Spatch Rotate Eat Repeat

SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh

Charcoal and fire help to ensure a crisp, herb-encrusted skin with succulent, juicy meat.

Crispy Chicken Wings, tossed in your choice of sauce, served with a side of Blue Cheese Dip and Celery.

The Cluck Norris
11.95

Chicken Burger 3 Ways! A Bread Crumbed Breast topped with BBQ pulled Drum and Thigh Meat. Served with Virginia Sweet Cured Bacon, Lettuce, Tomato and Mayo and topped with Crispy Chicken Skin. Served on a White Glazed Bun.

The Roger Rabbit
11.95

Our Homemade Veggie Burger topped with Monterey Jack Cheese, Lettuce, Tomato, Onion, Pickles and Mayonnaise. Served on a White Glazed Bun.

Chicken Breast, Butter Gem & Avocado Salad
9.95

Drizzled with our House Dijon & Lemon Vinaigrette.

BBQ Pork Ribs
16.95

Full Rack of Baby Back Ribs, marinated and slow cooked to perfection for 10 hours, glazed with our Signature BBQ Sauce. Served with Homemade Chips and our House Slaw.

Aberdeen Angus Fillet Steak
24.95

8oz Aberdeen Angus Fillet Steak cooked to your preference served with Homemade Chips, Side Salad and a pot of Creamy Peppercorn Sauce on the side.

HOMEMADE Sauces
All 0.95 or 3 for 2.50

House BBQ
Caribbean Jerk Peach
Buttermilk Ranch
Pineapple & Bourbon BBQ
Creamy Avocado & Lime
White BBQ
Garlic MAYO
Piri-Piri
Honey Mustard

SIDES

Homemade Chips 3.95

Made daily in house using Maris Piper potatoes, twice cooked to ensure a fluffy centre and a crispy skin.

Sweet Potato Fries 4.95
SLAW 3.95

Choose from: Tequila & Lime or Beetroot.

HOT BBQ BEANS

Pinto and Cannellini Beans in a Hot Smoky BBQ Sauce, slow cooked with Bacon.

Corn on the Cob 2.95

Mac & Cheese Bites 3.95
Served with a BBQ Dip.

Parmesan Bread Crumbed Green Beans 3.95

Served with a Buttermilk Ranch.

Crispy Cauliflower Wings 3.95

Cauliflower Florets in a Light Crispy Batter, tossed in your choice of sauce.
CHOOSE FROM House BBQ, Piri-Piri, Nuclear Hot.

VEGGIE Chilli 3.95

Served with Corn Bread.

Bread Basket 2.95

Selection of Bread, freshly baked for us everyday.

Butter Gem & Avocado Salad 3.95

Drizzled with our House Dijon and Lemon Vinaigrette.

STILL PECKISH?

Banoffee Pot 5.95
Strawberry Shortcake 5.95
Key Lime Pie 5.95

BOOKING

3 Hunter Square

 

Edinburgh

EH1 1RW

T: 0131 285 5240

Opening Times:

Sun-Thu 12pm-10pm

Fri-Sat 12Pm-11pm