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SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh

Charcoal and fire help to ensure a crisp, herb-encrusted skin with succulent, juicy meat.

Crispy Chicken Wings, tossed in your choice of sauce.

The Cluck Norris
11.95

Breaded Chicken Burger topped with BBQ Pulled Chicken, Virginia Sweet Cured Bacon, Lettuce, Tomato and Mayo. Served in a freshly baked bun.

scranimal farm
11.95

All your farmyard favourites in one bun! Cajun Chicken Breast, Slow Smoked Pulled Brisket, Virginia Sweet Cured Bacon, Baby Gem, Beef Tomato and Pickled Red Cabbage. Topped with a Fried Egg

Clint Beastwood
11.95

Chargrilled Aberdeen Angus Beef Burger, Slow Cooked Pulled Brisket, Scotch Bonnet Cheese, Baby Gem, Beef Tomato, Mayo and Pickled Red Cabbage.Topped with a Deep Fried Jalapeno

CHEEZUS LOVES YOU
11.95 [v]

Grilled Halloumi Cheese, marinated Piri-Piri style! Served with Mediterranean Veg, Baby Gem, Beef Tomato, and Frickles

Candied beetroot & quinoa salad
9.50

Lemon Quinoa, Rocket, Pickled Yellow and Red Beetroot, Chillies, Orange, Pomegranate, Mixed Herbs, Pumpkin Seeds & Toasted Almonds.

Warm goats cheese salad
8.50

Rocket, Walnuts, Grapes & Balsamic syrup.

** add Piri Piri King Prawns (7.50) Cajun Chicken (5.50) or BBQ Beef (5.50) to any salad.

BBQ Pork Ribs
19.95

Full Rack of Baby Back Ribs, marinated and slow cooked to perfection for 10 hours, glazed with our Signature BBQ Sauce. Served with Homemade Chips and Tequila and Lime Slaw.

SLoW & LOW SHORTBACK BEEF RIBS
19.95

Braised slow & low for 10 hours in our sweet BBQ Sauce. Served with Homemade Chips and Chargrilled Corn.

Chargrilled Cajun Chicken and Chorizo Skewers
12.95

Boneless Chicken Thigh flavoured with Cajun spices, filled with Spiced Chorizo Sausage, drizzled with Piri -Piri and Buttermilk Ranch.

40 DAY Aged HANGeR Steak
19.95

The butchers steak; There’s a reason why the butcher takes it home! Chargrilled and tossed in our secret BBQ rub. Cooked medium rare for that fuller flavour and served with Homemade Chips, Tomato Salad & BBQ Sauce.

Classic Caesar salad
7.50

Baby Gem Lettuce, Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing. Served with or without Anchovies.

Brown rice & Mediterranean veg
7.50

Brown rice with Zucchini, Cherry Tomato, Chargrilled Pimentos, Sun Blushed Tomato, Red Onion with Coriander, Mint and Parsley.

Choose your Sauce

All 0.95 or 3 for 2.50

House BBQ

Buttermilk Ranch

Nuclear

Garlic MAYO

Piri-Piri

happy endings?

home made apple crumble with custard 5.95

chocolate torte with orange sorbet and candied orange 5.95

salted caramel cheesecake with ice cream 5.95

SIDES

Homemade Chips 3.95

Made daily in house using Maris Piper potatoes, twice cooked to ensure a fluffy centre and a crispy skin.

Sweet Potato Fries 4.95

HOT BBQ BEANS 3.50

Pinto and Cannellini Beans in a Hot Smoky BBQ Sauce, slow cooked with Bacon.

Tequila and Lime Slaw 3.95

PIRI PIRI KING PRAWNS 8.50

with crusty toasted bread

Chorizo and Scallion Mash 3.95

Whipped Creamy Potato with diced Spiced Chorizo and Spring Onion.

Haggis Fritters 3.95

Scotland two favourites meet. Deep Fried Haggis served with an Irn-Bru Chilli Jam.

Corn on the Cob 2.95

Served with Garlic & Herb Butter.

Collard Greens 3.95

Butter Collard Greens: Savoy Cabbage, Spinach, and Kale.

Mac & Cheese Bites 3.95

Served with a BBQ Dip.

Crispy Cauliflower Wings 3.95

Cauliflower Florets in a Light Crispy Batter, with your choice of sauce.

CHOOSE FROM House BBQ, Piri-Piri, Nuclear Hot.

Bread Basket 2.95

Selection of Bread, freshly baked for us everyday.

Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh

BOOKING

3 Hunter Square

Edinburgh

EH1 1QW

T: 0131 285 5240

Opening Times:

Sun-Thu 12pm-10pm

Fri-Sat 12Pm-11pm