Sharing platter with a half rack of slow cooked baby back ribs, half spatchcock chicken, four chicken wings, slaw and corn on the cob. Plus choose two sauces on the side.
Full rack of baby back ribs, marinated and slow cooked to perfection for 10 hours, glazed with our signature BBQ sauce. Served with our homemade chips and slaw.
Award winning, 28 days aged flat iron steak, chargrilled and tossed in our secret BBQ rub. Cooked medium rare for that fuller flavour and served with our homemade chips, tomato salad and BBQ sauce.
Marinated chicken fillet flavoured with cajun spices, skewered with spiced chorizo sausage and drizzled with our piri-piri hot and buttermilk ranch sauce.
Our Scottish chicken is spatched in house and marinated for 24 hours in our secret recipe to ensure a succulent and juicy flavour - chopped into delicious chunks for easy eating!
Crispy chicken wings, simply choose your size then choose your sauce! Pick from our delicious house BBQ, piri-piri, nuclear hot (not for the faint hearted…), buttermilk ranch, garlic mayo, buffalo or sweet and spicy!
Breaded chicken breast burger topped with BBQ pulled chicken and Virginia smoked sweet cured bacon. On a bed of gem lettuce and beef tomato.
All the farmhouse favourites in a bun. Cajun chicken breast, slow cooked pulled beef brisket, Virginia sweet cured bacon and a fried egg. On a bed of gem lettuce, beef tomato and pickled red cabbage.
Chargrilled beef burger, slow pulled brisket, scotch bonnet cheese, gem lettuce, beef tomato, mayo and pickled red cabbage.
Grilled halloumi cheese with our homemade piri piri marinade. Served on Mediterranean veg, gem lettuce, tomato and pickles in a white glazed bun.
Lemon quinoa, rocket, pickled yellow and red beetroot, chillies, orange, pomegranate, mixed herbs, pumpkin seeds and toasted almonds.
Rocket, walnuts, grapes and balsamic syrup topped with warm rounds of creamy goats cheese.
Baby gem lettuce, garlic croutons and shaved parmesan with a creamy caesar dressing. Served with or without anchovies.
Grilled halloumi cheese with our homemade Piri Piri Sauce. Served on Mediterranean veg, gem lettuce, tomato and pickles in a white glazed bun.
Made daily in house, twice cooked to ensure a fluffy centre and a crispy skin.
Fancy a carb that counts towards your five-a-day? Try our crispy sweet potato fries!
Made with fresh veg & mayo - the perfect creamy accompaniment with any of our succulent meats.
Pinto and cannellini beans in a hot, smokey BBQ sauce, slow cooked with bacon.
Whipped creamy potato with diced spiced chorizo and spring onion.
Scotland’s two favourites meet. Deep fried haggis served with an Irn-Bru chilli jam.
Served with garlic and herb butter.
Savoy cabbage, spinach and kale.
Served with a BBQ dip.
Cauliflower florets in a light crispy batter, served with your choice of sauce.
Selection of bread, freshly baked for us everyday.
Seasonal green leaves with cucumber, cherry tomatoes and house dressing.
House BBQ, Buttermilk, Ranch, Nuclear Hot, Garlic Mayo, Piri-piri, Buffalo, Sweet & Spicy.
We’ll never claim to be as good as granny, but it’s pretty tasty...
Moreish chocolate biscuit base topped with luscious layers of milk and dark orange chocolate - go on... you know you want to!
All kinds of creamy and rich, topped with a generous drizzle of caramel sauce.
Baileys, Amaretto, Black Bottle or Courvoisier v.s.
Netherlands - Lager - 5%
Edinburgh - Pale Ale - 4.6%
Hereford - Cider - 4.2%
Italy - Lager - 4.6%
California - IPA - 5.5%
Edinburgh - Lager - 4.5%
CANS & BOTTLES
Netherlands - Lager - 5% - 330ml
Canada - Lager - 5.4% - 330ml
Ireland - Stout - 4.1% - 520ml
England - 4.5% - 500ml
New Zealand - 4% - 500ml
New Zealand - 4% - 500ml
Mexico - Lager - 5% - 330ml
Netherlands - Lager - 5%
Manchester - Session IPA 4% - 330ml
Manchester - Tropical IPA - 4.5% - 330ml
CANS & BOTTLES
Edinburgh - Pilsner - 4.5% - 330ml - Gluten Free
England Edinburgh - Pale Ale - 5% - 330ml- 4.5% - 500ml
Edinburgh - Dark Scottish Ale - 5% - 330ml
Edinburgh - Golden Ale - 4.8% - 500ml
Aberdeenshire (Ellon) - Lager– 4.5% - 330ml
Aberdeenshire (Ellon) - IPA - 5.6% - 330ml
Aberdeenshire (Ellon) - Pale Ale - 3.8% - 330ml
Inverness - Porter - 4.5% - 330ml
Edinburgh - Whisky Cask Aged Beer - 6.6% - 330ml
Edinburgh - Dark Rum Cask Aged Beer - 6.8% - 330ml
Alloa - IPA - 5% - 500ml
Edinburgh - Lager - 4.6% - 440ml
Alloa - Red Ale - 4.3% - 500ml
Edinburgh - IPA - 4.4% - 500ml
Edinburgh - IPA - 4.5% - 330ml - Gluten Free
4% - 500ml - Gluten Free
Inverness - Blonde Beer - 4.5% - 330ml
Smirnoff Vodka, tomato juice, Worcester Sauce, Tabasco Sauce, cracked black pepper.
Tanqueray 10 Gin, Prosecco, lemon juice.
Ketel One Vodka, Kahlua, Espresso.
Haig Clubman Whisky, Maple Syrup, Angostura Bitters, Old Fashioned Bitters, Orange Bitters.
Tanqueray 10 Gin, Creme de Muir, lemon juice, mint, blackberry.
Morgans Spiced Rum, Old Fashioned Bitters, lime juice.
Ketel One Vodka, Casis, lime juice, Soda.
Gordons Pink Gin, Prosecco, Orange Bitter.
The Pitmaster - South Eastern Australia
Chocolate Box – Australia
Torreon De Paredes - Chile
The Pitmaster - South Eastern Australia
Boundary Hut – New Zealand
Lawsons Dry Hills – New Zealand
Valdobbiadene - Italy
Montanes – Argentina
Speyside - Zesty citrus notes followed by creamy vanilla & a hint of fresh hops.
Speyside - Rich and sweet with notes of caramel, vanilla & oranges with a sweet spice.
Speyside - Light and fruity with notes of vanilla, apple and raisins.
Highlands - Smooth and delicate with hints of almonds and gorgeous honey sweetness.
Highlands - Fresh hays of summer with rich creamy toffee and honeyed heather. Smooth and sweet and a crisp finish with a tingle of cloves.
Lowlands - Exotic fruits and cereals with a hint of tannin, sweet barley and vanilla.
Lowlands - Light and fragrant on the note. Notes of fresh cereal, barley sweetness and slight nuttiness. Floral and honey notes lengthen the taste.
Islands - Full-bodied with a pleasant depth, notes of jasmine and green tea with a hint of heather and orange. A touch of sweetness with a peppery spice finish.
Islands - Full-bodied with huge plumes of smoke and volcanic peppery heat. Long, intense finish with hints of barley and malt.
Islay - Fresh and sweet with soft notes of sherry, nuts and raisins on the palate finished with a salty tang.
Islay - Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke. A generous burst of tropical fruit and dried raisin opens the palate.
Cambeltown - Smooth and creamy. Gentle smoke and heather with honey, pepper and spice.
Highlands - Rich, smoky and medicinal with notes of the sea and seaweed. Long and fruity finish with notes of citrus.
Highlands - Malty with notes of walnut and a gentle smoke. Long finish with a hint of almond.
Choose from two or three courses for £24 or £29 plus pair it with some of our delicious festive cocktails! Looking to book? Give us a call today on 0131 285 5240 or email us at info@spatchchicken.co.uk