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SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

SPATCH, the best thing to happen to chickens since feathers, is now open on Edinburgh’s Royal Mile. Barn reared Scottish chickens are SPATCHed and then Charcoal Fired on our custom-made rotisserie in the centre of the restaurant – adding the perfect natural hint of smoke to our self-basting birds.

#poultryinmotion

Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!

You’ll find us on Hunter Square next to the Tron Kirk, the epicentre of Edinburgh’s Fringe Festival activities; with street shows, walking tours, ghost tours, bars, pubs and clubs aplenty.

Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh
Spatch Edinburgh

BOOKING

3 Hunter Square

Edinburgh

EH1 1QW

T: 0131 285 5240

Opening Times:

Sun-Thu 12pm-10pm

Fri-Sat 12Pm-11pm